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Why now is a good time to go to Greece
It was very encouraging to read the Lonely Planet article on ‘Why now is a good time to go to Greece’. Of course at Sunvil we’ve been telling everyone to do so all year as there was never a problem for...
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August’s Sunvil Supper Club: Xtapodi Kofto (Octopus Pasta)
Traditionally, this is a dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). Although this dish may seem strange to some, many...
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Golf Holidays in Cyprus
For those who consider a round (or more) of golf as an essential part of their holidays, Cyprus offers a year-round option with several courses within easy driving distance of the main coastal towns....
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The Peloponnese: Greece’s hidden gem
The Peloponnese has long been neglected by the travelling public and yet this mountainous and wild region is Greece’s hidden gem. Sunvil has featured this area, separated from the mainland by the...
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Autumn escapes
This week may have seen the return of some brighter weather but, there is a distinctive chill in the air which tells us that autumn is on its way. As we start to pull out our jumpers and coats in the...
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Returning home: Kefalonia through the eyes of a former Sunvil representative.
For ten years, I lived and worked on the beautiful island of Kefalonia, Greece. Week in, week out I would conduct my welcome meetings, raving about the places to go and what there was to see. I was...
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Ithaca – a land of Greek legends
Ithaca can certainly claim to punch above its weight. For an island barely 20 miles from top to bottom and less than half a mile wide at its mountainous middle, Ithaca has held a special place in...
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September’s Sunvil Supper Club: Koupepia (Stuffed Vine Leaves)
Cyprus was where it all started for Sunvil 45 years ago, and the Mediterranean island will always have a special place in our hearts and in our stomachs. Cypriot cuisine is a unique blend of Greek,...
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Ikaria and the secret of a long, healthy life
Jamie Oliver shone a welcome spotlight on the Greek island of Ikaria recently, as part of his new Superfood series. He went to Ikaria to look at why the island has so many centenarians; indeed a...
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Birdwatching holidays in Cyprus
As the third-largest island in the Mediterranean, Cyprus forms a natural resting point on the migration route between Europe to the north, and the Middle East and East Africa to the south. In fact...
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November’s Sunvil Supper Club: Galaktoboureko (Milk Pie)
Milk pie comes in two forms, with filo pastry (galaktoboureko) or without (galatopita). They are originally country recipes, from the farm kitchens, where there was often a surplus of dairy produce....
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On the trail of Aristotle, on his 2400th birthday
2016 will mark 2400 years since the birth of one of Greece’s most famous sons. Aristotle was born in 384BC in the ancient city of Stagira, now an archaeological site just outside the modern seaside...
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December 2015 – Kourabiedes (Almond Cookies)
Kourabiedes are enjoyed throughout the year in Greece and Cyprus, but are arguably most prominent at Christmas time. The name actually derives from the Turkish word “Kurabiye”. In some regions of...
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Reviving the Olympic Spirit – the Nemean Games 2016
For a long time Tolon has been a popular town with holidaymakers looking for a laid-back, family-friendly destination. Of course it has a good beach, but it’s also well-equipped for those wanting to...
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World Book Day With the Sunvil Team
With many avid readers amongst the Sunvil team, we know all too well the potential that books have to inspire and to bring a place to life. On World Book Day, we wanted to share the books which have...
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Coming to our TV screens in 2016 – Corfu and The Durrells
Gerard Durrell provided my first introduction to Corfu. His most famous work, My Family and Other Animals, was part of our English Literature curriculum, and the story made two lasting impressions on...
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March’s Sunvil Supper Club – Greek Easter Cookies (Koulourakia)
Easter is a major festival in Greece – bigger than Christmas – and Greek Easter celebrations are renowned worldwide. Although our recipe includes dairy (for extra indulgence!), Koulourakia are...
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Greece: The truth behind the headlines – Part Two
Ormos, Samos We are always keeping a watch on any developing situations that have the potential to impact the safety or enjoyment of our guests whilst on holiday. The current refugee crisis is no...
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On the history trail in Cyprus
Take a look at a map and you’ll quickly see why Cyprus has seen so many invasions over the years. Within easy reach of Greece, Turkey, Egypt and Israel, it has been occupied by a succession of powers...
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The Attractions of Chrani and Surrounding Areas
The Peloponnese region uses the caption ‘Mythical Peloponnese’ to describe the region. It was here that modern European culture was born. This is where it all started. The Messinia region is to the...
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